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Research Paper, Food Science, Nigeria, Volume 8 Issue 9, September 2019
1700 - 1705Effects of Different Natural Antioxidants and Storage Time on Nutritional and Microbiological Qualities of Chicken Sausage
Akinwumi A. O. [2] | Olagoke O. C.
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Research Paper, Animal Nutrition and Biotechnology, Nigeria, Volume 5 Issue 9, September 2016
1318 - 1324Meat Quality of Broiler Chicken as affected by Strain, Age at Slaughter and Immobilization Methods
Akinwumi A. O. [2] | Odunsi | A. A. [85]
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